Our 7 Seas seafood grille is well established among the visiting and
local crowds. With an ocean view not found in any other restaurant in
the Cabo area we are lucky to offer such an experience to our
clientele.
With
a staff of talented food professionals, our executive chef Alejandro
Rodriguez puts together a unique offering of menu items that are hardly
found somewhere else.
Our specialty is fresh sea bass from
our baja waters prepared in different and creative ways. Other fresh
seafood is featured in the list such as: fresh tuna, shrimp, lobster,
calamari, crab and scallops.
We are proud to use our Mexican heritage to craft dishes that have an accent and are based on great recipes brought from other parts such as the Mediterranean, Asia and the U.S. An carefully selected wine list is offered with the best Los Cabos has to offer from Mexico’s Guadalupe Valley, Napa, Colchagua, Mendoza, Barossa Valley and Marlborough.